Schlacher Söhne MILD Taste Organic Black Seed Oil: 100% Pure,
Schlacher Söhne MILD Taste Organic Black Seed Oil: 100% Pure,
- ✅ WHAT IS BLACK SEED OIL: Nigella sativa (N. sativa) is a small flowering plant that grows in Southwest Asia, the Middle East, amp; Southern Europe. This shrub also produces fruit with tiny black seeds. Commonly referred to as simply black seed, N. sativa seeds go by many other names, black cumin, black caraway, nigella, fennel flower, Roman coriander. Back seed oil is extracted from N. sativa seeds and has been used in traditional medicine for over 2,000 years due to its many therapeutic benefits.
- ✅ WHY USE BLACK SEED OIL: Black cumin has been used around the world for centuries to treat numerous ailments. Thymoquinone have revealed a remarkable natural therapy for treatment of a wide range of illnesses. This valuable oil can be explored in many ways. It’s also applied topically to benefit skin and hair.
- ✅ POWERFUL HEALTH BENEFITS: Black cumin seeds can be linked to the presence of substantial amount of vegetable protein, fiber, minerals and vitamins. The amino acids identified are, glutamate, arginine, and aspartate while cysteine and methionine. Black cumin seeds contain significant levels of iron, copper, zinc, phosphorus, calcium, thiamin, niacin, pyridoxine, and folic acid. Thymoquinone is the most bioactive compound and exhibits wide ranging therapeutic benefits.
- ✅ THE SECRET OF PHARAOHS: “The herb from heaven” found in the tomb of Egyptian Pharaoh Tutankhamen were the seeds of Black cumin Nigella sativa. We contract with local Egyptian farmers to source the best Organic black seeds in the world.
- ✅ HIGHEST QUALITY: Our 100% Organic, natural, premium, cold pressed, unfiltered and unrefined oil is prepared under strict quality control. Only our bottles of Black Seed Oil are under strict environmental protection and are 100% pure and 100% Organic. 100% pure Black Seed Oil pressed and bottled in Austria, No additives or preservatives.
Product Description
History of Black Seed Oil
The Black Seed is believed to be native to the Mediterranean region. It has spread over the years throughout northern Africa, eastern Asia, and southern Europe. In the past few decades, Black Seed found its way into Eastern Europe and North America. The plant is cultivated worldwide for medicinal and culinary uses. The Black Seed is sensitive to climate and soil condition so its production thrives primarily throughout the Middle East and the Mediterranean Basin which includes Egypt, Sudan and Turkey. In biblical times, the Black Seed was often used to spice breads and cakes, and throughout Europe over the centuries baked goods were spiced with Black Seeds in combination with cumin or coriander.
Black Seed has a long history as a diversely beneficial herb. For over three thousand years, people have used the Black Seed to cure numerous ailments and to maintain and improve general health. The earliest usage of Black Seed is traced back to the Assyrians in ancient Egypt. The Assyrians called Black Seed "tin tir" and took it orally to cure stomach problems. They also used to use it externally for the treatment of eyes, nose, mouth, and inflammations of the skin such as rashes, bites, and sores.
In Egyptian society, people used to use the oil externally to nourish the skin. It was also used extensively as a digestive aid. The oil was a treasured part of daily Egyptian life. The Egyptians knew and used the Nigella Sativa and described it as a panacea (cure for problems and diseases). Tutankamun even had a bottle of the oil in his tomb!
What is Nigella Stavia
Nigella Sativa is a flowering plant, native to southwest Asia that grows to 20-30 cm tall with linear leaves. The flowers are delicate, and usually colored in pale blue and white, with 5-10 petals. The fruit is a large and inflated capsule composed of 3-7 united follicles, each containing numerous seeds. The seed is used as a spice.
Nigella Sativa seed is also known as Kalonji (Hindi), Kezah (Hebrew), Habbat-el-barakah (literally seeds of blessing Arabic) or Siyah Daneh (Persian). In English, it is also called Fennel Flower, Black Caraway, Nutmeg Flower or Roman Coriander. It is also sometimes just referred to as Nigella or Black Seed.
Nigella Sativa belongs to the Plant family of Ranunculaceae (buttercup family). Nigella seeds have little odor, but when ground or chewed they develop a vaguely oregano-like scent.
Benefits of Nigella Stavia
Black seed contains over 100 valuable nutrients. It is comprised of approximately 21% protein, 38% carbohydrates, and 35% plant fats and oils. The active ingredients of black seed are nigellone, thymoquinone and fixed oils. Black seed also contains significant proportions of protein, carbohydrates and essential fatty acids. Other ingredients include linoleic acid, oleic acid, calcium, potassium, iron, zinc, magnesium, selenium, vitamin A, vitamin B, vitamin B2, niacin, and vitamin C.
Buyer Beware
Schlacher amp; Söhne Black cumin seed oil is organic certified and free from any chemicals, parabens and preservatives. This will ensure maximum potency and health benefits. How to tell a good quality black cumin seed oil from a bad one is through the colour of the oil. A faint, almost translucent yellow colour is a sign of poor quality, and anything other than a dark hued black seed cumin oil should always be avoided!
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Glowing Healthy SkinBlack Seed Oil has been used for thousands of years to improve the health of Hair, Skin amp; Nails. Black Seed oil contains over 100 active compounds that benefit hair and nails. |
Superb JointBlack seed oil helps with maintaining joint health and flexibility. It contains a large dose of omegas, amino acids, and antioxidants. |
Help in DigestionBlack seed oil serves to support your healthy liver and help in Digestion. |
Luscious amp; Strong HairIt contains a large dose of omegas, amino acids, and antioxidants. We consider it an extremely important source of fatty oils for your everyday life just as the ancient Egyptians and Ottomans did. People love taking it for hair growth. |
